HLSC221

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Human Nutrition

Health Sciences Undergraduate Brooks Rehabilitation College of Healthcare Sciences

Subject code

HLSC

Course Number

221

Department(s)

Health Sciences

Description

Presentation and discussion are focused on 3 primary areas: Nutrition biology, nutrition, physiology, and practical application. Topics of emphasis include the digestion, absorption, and metabolism of macronutrients, micronutrients, and fluids.

Career

Undergraduate